We lunched at Butler’s in Appleyard and were pleased to meet friends with their family who said the staff were very sympathetic with children.
We were placed at a table for two near the window with the sun streaming in. It was quite busy but noisy, with musak in addition. The restaurant is situated on the ground floor but quite spacious. We were served quickly with drinks and orders taken for our meal at the same time. I had a Merlot and Gill had white wine. A good measure in each case. We had to ask for water.
Gill ordered Tagliatelli with Wild Mushrooms in a Pesto sauce. It proved to be quite tasty but the mushrooms were not properly cut up and not cooked as much as they might have been. I ordered Ham with two Duck’s Eggs and slim chips all of which I enjoyed. I don’t recall ever having fried duck’s eggs before.
The bill came to £30, including drinks, which we considered to be rather expensive as was the whole menu.
Rating 14/20
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